PRIVATE ESCAPE 3 NIGHTS / 4 DAYS
Trip to Slovenia
Small country, Grande cuisine
Nestled in the western part of Slovenia, just a couple of hours' drive from Venice, lies the Soča Valley, a natural treasure trove where your journey will lead you to explore unique culinary delights amidst mountains, lakes, and vineyards. In this lush natural setting, Ana Roš, a three Michelin-starred chef, resides and crafts an exceptional voyage through Slovenia, one of Europe's smallest countries.
Along winding roads weaving through the Julian Alps, crossed by the Soča River - renowned for its emerald waters teeming with prized marbled trout, a source of Slovenian pride! - and adorned with serene villages and pastures where contented cows graze, we invite you to uncover this new gastronomic paradise unfolding with the changing seasons.
For in Slovenia, seasons and nature engage in a playful dance, shaping the daily rhythm of agricultural and winemaking estates, as well as restaurants celebrated by food enthusiasts.
In 2020, Michelin guide inspectors were “captivated by an authentic culinary scene with immense potential, capable of satisfying even the most discerning gourmets”.
It must be said that the Soča Valley is brimming with natural resources: dairy products, particularly in Tolmin, where the famous tolminc cheese is crafted - a delicacy featured on Ana Roš's menu, nestled within nettle gnocchi; and wines such as rebula, one of the country's star grape varieties, producing a golden white wine with vibrant, herbaceous notes.
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Undoubtedly, your journey in Slovenia will allow you to savor unique flavors deeply rooted in the history of this country, with its rugged yet remarkably welcoming nature.
Just a two-hour drive away lies Ljubljana, Slovenia's charming micro-capital, also embracing the art of living well and eating well. Ana Roš has launched her bakery, Pekarna Ana, right in the heart of the city, and, for the past few months, her restaurant, Jaz by Ana Roš, located in the hotel where you'll spend two nights.
With discretion and authenticity, Slovenia has seamlessly joined the ranks of Europe's premier culinary destinations! We extend our gratitude to the triple Michelin-starred chef for serving as our guide and for sharing all her insights for an unparalleled journey in this marvelous little country.
"Friends, the vines have revived for us this heady wine that knows how to celebrate life, illuminate the heart and the eyes. It erases threats and restores hope to weary souls!" - Prešeren, Slovenian poet
Ana Roš’s
Slovenia
The three Michelin-starred chef invites you on an exclusive journey through her country, Slovenia. Close to the new generation of producers and winemakers devoted to biodynamics, Ana Roš unveils her homeland nestled between Austria, Italy, and Croatia. Exclusively, she shares her insights, her best-kept secrets, and the hidden places that constantly inspire her imaginative cuisine. With passion, she invites you to discover the delights of traditional Slovenian dishes and locally sourced divine products.
DAY 1- Trip to Slovenia
. Arrival in Ljubljana, the capital of Slovenia and welcome at the airport
. Transfer to the village of Kobarid (110 km, approximately 2 hours of travel)
. Arrival at Hiša Franko hotel and check-in
. If you wish to have lunch, we will recommend the restaurant where Ana Roš often dines (to be paid locally)
. This afternoon, nature lovers will be delighted. An easy 2 km walk in the spectacular Tolmin Gorges located in the Triglav National Park, Slovenia's largest protected area.
. Gastronomic dinner at Hiša Franko restaurant, awarded three Michelin stars in 2023, where Chef Ana Roš and her young multicultural teamwork (drinks to be paid locally)
DAY 2 - Trip to Slovenia
. Departure to Lake Bled (about 2 hours by road) through scenic routes and preserved villages dominated by the high mountains of the Julian Alps
. Culinary workshop with your chef, who will reveal the secrets of Slovenian cuisine with Italian and Austro-Hungarian influences. Lunch will feature dishes that you have prepared
. In the afternoon, guided exploration of the small town of Bled, its lake and its castle.
. Tasting the famous kremšnita in the former residence of President Tito, followed by a one-hour journey to Ljubljana
. In the evening, enjoy dinner at the newly opened JAZ by Ana Roš restaurant, conveniently located in your hotel (payment to be made locally)
DAY 3 - Trip to Slovenia
. Enjoy a day at leisure to explore Ljubljana, the capital of Slovenia, known for its pedestrian streets, Art Nouveau, and Neo-Classical buildings. The name Ljubljana means 'the beloved' in Slovenian... Optionally, we can arrange a guided tour with a private guide for an additional fee
. In the late afternoon, indulge in a private tasting of Slovenian wines paired with local specialties at a renowned wine bar
DAY 4 - Trip to Slovenia
. Explore a farm in the heart of nature just outside Ljubljana (approximately 1 hour by road) where artisanal cured meats are produced. Enjoy a tasting experience complemented by Slovenian cheese and wines. If you prefer not to drive, private transportation can be arranged for an additional fee
. Make sure to visit Pekarna Ana, where you can purchase delectable pastries and sandwiches crafted in Chef Ana Roš's bakery. Enjoy them on-site or take them home (payment to be made locally)
Please drink responsibly